BSc in Food, Nutrition and Health (Food, Nutrition and Health Major) Degree
Tuition Costs: $5,606 per year
Program Length: Four Years
University of British Columbia offers students the BSc in Food, Nutrition and Health (Food, Nutrition and Health Major) Degree. The program is offered at the Point Grey Campus and costs approximately $5,606 per year.
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BSc in Food, Nutrition and Health (Food, Nutrition and Health Major) Degree
- University of British Columbia
University of British Columbia offers students the BSc in Food, Nutrition and Health (Food, Nutrition and Health Major) Degree. The program is offered at the Point Grey Campus and costs approximately $5,606 per year. More
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